Program of Study

Culinary Arts, Certificate

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Fall Semester 1
Prefix Number Title Class Lab Clinical Credit
 CUL 110  Sanitation & Safety
 CUL 112 Nutrition for Foodservice 3 0 0 3
 CUL 135 Food and Beverage Service 0 2
 CUL 135A Food and Beverage Service Lab 0 2 0 1
CUL 140 Culinary Skills I 2 6 0 5
CUL 160 Baking I 1 4 0 3
    Totals 10 12  16

 

Program ID: 

C55150

Total Credits (Min): 

16

Credential: 

CERT C55150

Eligible for Financial Aid: 

No

Online Percentage: 

0%